




Texas Raised All Natural Whole Hog Deposit
Whole Hog
$3.99/lb on the hanging weight
Typically whole hogs have a carcass weight of around 185-240lbs.
With fresh cuts only average price is $800.
Cured items like ham, bacon and sausage add an average of around $150-200 per hog
The towns where we currently offer meet ups/pick up are:
Stonewall, TX (Headquarters)- Weekday evenings or weekends by appointment
Johnson City, TX (At the processing facility)- Any Weekday between 8am-6pm
Bulverde, TX- 1st Tuesday of the month
New Braunfels, TX-1st Tuesday of the month
Dripping Springs, TX-2nd Tuesday of the month
Kyle, TX-2nd Tuesday of the month
Marble Falls, TX-3rd Tuesday of the month
Burnet, TX-3rd Tuesday of the month
Liberty Hill, TX-3rd Tuesday of the month
Boerne, TX-4th Tuesday of the month
* San Angelo, TX - available by request only for whole/half calf orders.
* Belton, TX - available by request only for whole/half calf orders.
I picked up the processed hog 2 weeks ago and we have sampled most of the cuts. The flavor is fantastic. So much better than bland grocery store pork. It has a nice fat cap on the chops, and they are my favorite. I had them cut at 1.5” and they are perfect for stuffing or simple grilling. I had some of the add ons such as bacon and ham curing. Big fan of the end result, as neither are overpowered by the seasoning. Would not hesitate to recommend the pork. Thinking about buying a 2nd freezer for a calf.
We are enjoying our meat and especially Bacon. Nothing from the store can come close to the taste of this cow and hog. We are excited to adventure intonour sausage skills.