Texas Raised All Natural Whole Hog Deposit
$300.00
Booking February Harvest
Whole Hog
$3.99/lb on the hanging weight
Typically whole hogs have a carcass weight of around 185-240lbs.
With fresh cuts only average price is $800.
Cured items like ham, bacon and sausage add an average of around $150-200 per hog
All Natural Grain Ration
Raised By Small Farmers In Our Community
No Antibiotics or Added Hormones
Premium locally raised and harvested pork that has excellent flavor you can't find in stores
We offer high quality, locally sourced natural pork from the Texas Hill Country. We work with trusted local producers to get the best available pork from farm to table for you to enjoy. If you are tired of plain grocery store pork give this a try and you will be amazed at what small local pork production can produce. The pork will be tender and full of flavor when compared pork produced from large commercial operations.
Typical fresh cuts included with a pork order include Boston Butt/Picnic Roasts or Steaks, Loin Chops or Roasts, Fresh Pork Belly, Fresh Ham Roasts or Steaks, and Ground Pork. Additional cost items are Smoked and Cured Items (Ham, Bacon, Hocks) and any type of sausage if you would like some made.
The towns where we currently offer meet ups/pick up are:
Stonewall, TX (Headquarters)- Weekday evenings or weekends by appointment
Johnson City, TX (At the processing facility)- Any Weekday between 8am-6pm
Bulverde, TX- 1st Tuesday of the month
New Braunfels, TX-1st Tuesday of the month
Dripping Springs, TX-2nd Tuesday of the month
Kyle, TX-2nd Tuesday of the month
Marble Falls, TX-3rd Tuesday of the month
Burnet, TX-3rd Tuesday of the month
Liberty Hill, TX-3rd Tuesday of the month
Boerne, TX-4th Tuesday of the month
* San Angelo, TX - available by request only for whole/half calf orders.
* Belton, TX - available by request only for whole/half calf orders.
$300.00
