Grain Finished Sirloin Steak
No reviews
$24.00
Sirloin Steaks are one of the most versatile cuts on a calf. Great for a more affordable steak night, cut up for stew or stir fry, or tenderized for a chicken fried steak they work on all accounts. This steak is great for any occasion.
Cooking- Let stand until room temperature is reached then cook over high heat until desired internal temperature. Once done let steaks rest for 5-10 minutes before serving.
Preferred Cooking Methods:
Grilling
Cast Iron Skillet
Stove top stew or stir fry
Half Calf LLC Grain Finished Beef Quick Facts
-Texas raised cattle from our family or other trusted producers
-Grain Finish provides better marbling
-No Added Hormones, Antibiotics, or MRNA vaccine
-14 day minimum dry aged for tenderness and marbling
Meat Facts
Sirloin Steaks are located at the end of the short loin right after your porterhouse steaks they sit on top of the hip bone. The scientific name for the main muscle in a sirloin is the Gluteus Medius.
$24.00
